Nutrition-wise, I had my best weekend in a very, very long time. I did not overeat — not even once! And, we ate most of our meals at home (I cooked, of course), so it was also the cheapest weekend in a long time.
We did get mall food yesterday (Sunday), and I got some greasy Chinese food. HOWEVER, instead of rice or noodles, I chose to get steamed veggies as my main. And I finished that part of my food. I loaded up on broccoli, carrots and Chinese cabbage, and had some cornstarch-coated-fried-sauced mango chicken with it. And spicy chicken and peppers. It felt amazing to not feel bloated afterwards.
Saturday:
Breakfast:
- Herbalife wedding cake smoothie
- 1.5 cups fat free milk
- 2 scoops Herbalife cookies-n-cream Formula 1 powder
- 1 Tbsp Jell-O sugar-free cheesecake pudding mix
- 1 Tbsp Jell-O sugar-free white chocolate pudding mix
- 1 farm fresh fried egg
Continue reading “Weekend Food Log: September 6 and 7”